Saturday, April 19, 2014

Raspas and Snacks Never go out of Style

The latest entry in the long line of local snack and raspas is is meat-market-turned-ice-treats, Ruiz Meat market. It seems everywhere I look, a new snack joint opens up around town. With such brutally scorching summers, and Laredoans heavy desire for all types of late night snacks, it makes sense for Ruiz to enter the tough raspa market. Still, I don't think I can get my mind off the brisket meat while ordering my strawberry raspa and frito pie....


1 comment:

KeyRose said...

Thinking out loud: Do they keep the raspa ice next to the cow/horse carcasses?

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